Pork bites with Greek Yogurt sauce
Posted in 40 minutes or less, Beginner, Fried, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Yogurt Recipes, Weekend family meal ideas Originally published on May 15, 2013 Last updated on May 18, 2014 By Eli K. Giannopoulos
Deliciously light with a creamy, wine flavoured sauce, these little pork bites will amaze you! Read on to find out how to make this refreshing, mid-week, 40 minute or less recipe!
- 1 kg pork loins (35 ounces)
- 1 cup olive oil
- 1 cup of dry white wine
- 1 teaspoon dry rosemary
- 1/2 cup of low fat Greek yogurt
- salt and pepper to taste
- 1 twig of fresh rosemary (garnish)
- Heat up the olive oil in a large pan, dice the pork in cubes and sizzle until golden brown.
- Pour in the wine and add salt and pepper and half a cup of water. Cover the pan, lower the heat and let it simmer.
- Right before the sauce thickens, add the dry rosemary, stir and cover the pan.
- Once the sauce thickens, remove pan from the stove and remove the meat, while leaving the sauce in the pan. Let it cool down for a few minutes before adding the yogurt.
- Slowly add the yogurt while stirring with a whisk till creamy. Re-add the meat and stir until fully covered in the sauce.
- Serve with some rice and a twig of fresh rosemary.