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Patatosalata (Greek potato salad)

Potato Salad (Greek Patatosalata)

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  • Author: Eli K. Giannopoulos
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 4-6 portions 1x
  • Category: Salad
  • Method: Boiled
  • Cuisine: Greek

Description

Creamy and filling, perfect for a light meal! A delicious Greek potato salad recipe, the ideal combo for some juicy grilled meat!


Ingredients

Scale
  • 67 potatoes
  • 45 eggs
  • 100g pickled cucumber (3.5 ounces)
  • 1 can tuna in water, drained
  • 1 red onion, finely chopped
  • 2 tbsps chopped parsley
  • juice of 2 lemons
  • 2 tbsps olive oil
  • 200ml (3/4 of a cup) mayonnaise, diluted with 1/4 cup of milk


Instructions

  1. Boil the potatoes, drain them and let them cool for a while. In the meantime boil the eggs, too.
  2. Finely chop the onions, the pickled cucumber and parsley. Cut the potatoes and the eggs in small cubes and place all the ingredients (apart from the mayonnaise) in a large tray.
  3. To prepare the dressing, mix the mayonnaise and the milk and pour over the salad and blend well. Serve in a large bowl.

Keywords: Greek potato salad, patatosalata recipe