Delicious cheese pies
Spanakopita recipe (Authentic Greek spinach pie)
Author: Eli K. Giannopoulos
Posted: October 18, 2015
The very best traditional Greek spanakopita recipe! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious […]
Greek Feta Cheese Triangles Recipe (Tiropitakia)
Serves: 12-16 triangles (depending on size)
Time: 35 minutes
Difficulty: Beginner
A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]
Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)
Serves: 10
Time: 1 hour 40 minutes
Difficulty: Intermediate
A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!
Fried Bread stuffed with Feta Cheese (Tiganopsomo)
Serves: 8 (2 round flat fried breads)
Time: 25 minutes (plus 30 minutes rise time)
Difficulty: Beginner
Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. The perfect starter for any time of the day, any day of the week! Discover how to make the perfect Tiganopsomo (fried bread) here…
Cretan Sweet Cheese Pastries Recipe (Kalitsounia)
Serves: 10
Time: 1 hour 40 minutes
Difficulty: Intermediate/Advanced
Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.
Delicious Little Cheese Pies! (Pitarakia Milou)
Serves: 5 (10 cheese pies)
Time: 1 hour
Difficulty: Beginner
Imagine delicious packets of golden pastry wrapped around a melty cheese filling. These traditional little cheese pies (pitarakia) from the island of Milos will amaze you! Discover how to make them to perfection with this traditional Greek recipe.
Kataifi Dough Pie with Cheese and Bechamel sauce
Serves: 8
Time: 1 hour 45 minutes
Difficulty: Advanced
The most delicious and unique pie, with an amazingly creamy filling, wrapped in crispy golden brown kataifi dough! Prepare it for a dinner party and amaze your guests with it’s […]
Tiropita Strifti (Feta Cheese Pie with Homemade Phyllo)
Serves: 6-8
Time: 1h 50 minutes
Difficulty: Beginner / Intermediate
The most easy and delicious feta cheese pie with some extra crispy homemade phyllo! It is very common in Greece to make homemade phyllo dough, but it requires a lot […]
STAY IN TOUCH WITH US!