• Greek Jam Tart Recipe (Pasta Flora)
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    Greek Jam Tart Recipe (Pasta Flora)

    Serves: 10

    Time: 1 hour

    Difficulty: Beginner

    The very best traditional Greek jam tart recipe! Find out how to make a delightful pasta flora using your favorite kind of jam and wake up the whole family with its amazing smell!

  • Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)
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    Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

    Serves: 30 pieces

    Time: 1 hour

    Difficulty: Beginner / Intermediate

    Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice warm cup of tea for a cold evening! Find out more about amazing treat here!

  • Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)
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    Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

    Serves: 40 pieces

    Time: 1 hour 30 minutes

    Difficulty: Intermediate/Advanced

    Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for “fold”, and are a traditional festive dessert, that is very popular around Christmas time throughout Greece.

  • Tsoureki Muffins!
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    Tsoureki Muffins!

    Serves: 5-6 (10-12 muffins)

    Time: 40 minutes (plus 3-4 hours rise time)

    Difficulty: Intermediate

    A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better! If you haven’t tried Greek tsoureki before, then you are certainly missing out!

Greek Jam Tart Recipe (Pasta Flora)

Greek Jam Tart Recipe (Pasta Flora)

Serves: 10

Time: 1 hour

Difficulty: Beginner

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Serves: 30 pieces

Time: 1 hour

Difficulty: Beginner / Intermediate

Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey)

Serves: 40 pieces

Time: 1 hour 30 minutes

Difficulty: Intermediate/Advanced

Tsoureki Muffins!

Tsoureki Muffins!

Serves: 5-6 (10-12 muffins)

Time: 40 minutes (plus 3-4 hours rise time)

Difficulty: Intermediate

Desserts

A delicious collection of traditional Greek desserts! From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! So if you prefer a quick and easy treat or looking for something more difficult, browse through my latest Greek dessert ideas and pick the perfect dish for you!



Desserts

Flaounes Recipe

Traditional Cypriot Flaouna Recipe (Flaounes)

Serves: 10-12

Time: 45 minutes baking, 1 hour prep

Difficulty: Medium

A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

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Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

Serves: 4-5

Time: 5-15 minutes

Difficulty: Beginner

A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! If you are having a sweet tooth but looking for something more nutritious than your usual desserts this 2 minute no bake dessert will amaze you. Discover all the secrets to make it to perfection here…

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Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

Serves: 10

Time: 40 minutes

Difficulty: Beginner / Intermediate

My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]

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Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Serves: 20 (40 pieces)

Time: 1 hour (plus 3 hours waiting time)

Difficulty: Beginner

A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…

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Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Serves: 8

Time: 1 hour (plus 2 hours fridge time)

Difficulty: Intermediate

An absolutely delicious Ekmek Kataifi recipe! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself!

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Perfect Lenten Chocolate Brownies!

Perfect Lenten Chocolate Brownies!

Serves: 8

Time: 40 minutes

Difficulty: Beginner

Who doesn’t love brownies? Soft, moist and extra fudgy with a shiny slightly crackled crust. A homemade goodness for the whole family. And with this recipe you can enjoy them […]

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Koulourakia recipe (Greek Easter cookies)

Koulourakia recipe (Greek Easter cookies)

Serves: 70-90 pieces, depending on size

Time: 1 hour

Difficulty: Beginner

The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly […]

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Scrumptious Lenten Apple Pie Recipe! (Greek Milopita)

Scrumptious Lenten Apple Pie Recipe! (Greek Milopita)

Serves: 6-8

Time: 1 hour 10 minutes

Difficulty: Beginner

Who doesn’t love this ultimate classic dessert? The flaky crust, the scrumptious juicy filling.. A homemade goodness for the whole family! So the idea of a Lenten apple pie, with no eggs, […]

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