• Halva (Greek Semolina Pudding with Raisins)
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    Greek Halva recipe (Semolina Pudding with Raisins)

    Serves: 10

    Time: 30 minutes (plus 1 1/2 hour to cool)

    Difficulty: Beginner

    “1:2:3:4” Ready! The traditional recipe for semolina-based Greek halva is often referred as “1:2:3:4”, as it calls for one unit oil, two semolina, three sugar and four water. So simple! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one.

  • Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)
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    Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

    Serves: 30 pieces

    Time: 1 hour

    Difficulty: Beginner / Intermediate

    Soft and crunchy crescents (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice warm cup of tea for a cold evening! Find out more about amazing treat here!

  • Vanilla and Cocoa Sponge Cake
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    Vanilla and Cocoa Sponge Cake

    Serves: 4-6

    Time: 1 hour 30 minutes

    Difficulty: Beginner

    Our tasty take on the traditional sponge cake! Try it out with some ice cream and enjoy the perfect dessert! Recipe image gallery:

  • Chocolate Souffle in Baklava Pouches recipe!
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    Chocolate Souffle in Baklava Pouches recipe!

    Serves: 9

    Time: 40 minutes

    Difficulty: Intermediate

    Discover how to make the perfect chocolate souffle wrapped in little baklava pouches with this unique recipe! The most rich, melting chocolate filling, wrapped in golden brown crispy phyllo, layered with chopped nuts and sprinkled with melted butter…

Halva (Greek Semolina Pudding with Raisins)

Greek Halva recipe (Semolina Pudding with Raisins)

Serves: 10

Time: 30 minutes (plus 1 1/2 hour to cool)

Difficulty: Beginner

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Walnut-filled, Crescent -Shaped Pastries (Skaltsounia)

Serves: 30 pieces

Time: 1 hour

Difficulty: Beginner / Intermediate

Vanilla and Cocoa Sponge Cake

Vanilla and Cocoa Sponge Cake

Serves: 4-6

Time: 1 hour 30 minutes

Difficulty: Beginner

Chocolate Souffle in Baklava Pouches recipe!

Chocolate Souffle in Baklava Pouches recipe!

Serves: 9

Time: 40 minutes

Difficulty: Intermediate

Desserts

A delicious collection of traditional Greek desserts! From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! So if you prefer a quick and easy treat or looking for something more difficult, browse through my latest Greek dessert ideas and pick the perfect dish for you!



Desserts

Flaounes Recipe

Traditional Cypriot Flaouna Recipe (Flaounes)

Serves: 10-12

Time: 45 minutes baking, 1 hour prep

Difficulty: Medium

A traditional Greek Cypriot Flaouna recipe, for your to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna with its sweet, savoury and infused with the delicious aromas of mahlab and mastic filling here…

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Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli)

Serves: 4-5

Time: 5-15 minutes

Difficulty: Beginner

A delicious Greek Yogurt with Honey recipe, drizzled with walnuts, infused with vanilla essence and sprinkled with fragrant cinnamon! If you are having a sweet tooth but looking for something more nutritious than your usual desserts this 2 minute no bake dessert will amaze you. Discover all the secrets to make it to perfection here…

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Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

Serves: 10

Time: 40 minutes

Difficulty: Beginner / Intermediate

My very best traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! If you have a sweet tooth this mouthwatering extra syrupy bite-sized tulumba recipe […]

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Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Serves: 20 (40 pieces)

Time: 1 hour (plus 3 hours waiting time)

Difficulty: Beginner

A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Discover all the secrets behind this delicious dessert here…

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Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup)

Serves: 8

Time: 1 hour (plus 2 hours fridge time)

Difficulty: Intermediate

An absolutely delicious Ekmek Kataifi recipe! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself!

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Perfect Lenten Chocolate Brownies!

Perfect Lenten Chocolate Brownies!

Serves: 8

Time: 40 minutes

Difficulty: Beginner

Who doesn’t love brownies? Soft, moist and extra fudgy with a shiny slightly crackled crust. A homemade goodness for the whole family. And with this recipe you can enjoy them […]

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Koulourakia recipe (Greek Easter cookies)

Koulourakia recipe (Greek Easter cookies)

Serves: 70-90 pieces, depending on size

Time: 1 hour

Difficulty: Beginner

The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly […]

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Scrumptious Lenten Apple Pie Recipe! (Greek Milopita)

Scrumptious Lenten Apple Pie Recipe! (Greek Milopita)

Serves: 6-8

Time: 1 hour 10 minutes

Difficulty: Beginner

Who doesn’t love this ultimate classic dessert? The flaky crust, the scrumptious juicy filling.. A homemade goodness for the whole family! So the idea of a Lenten apple pie, with no eggs, […]

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