All our regional recipes

Raisin Bread (Stafidopsomo)

Greek Raisin Bread recipe (Stafidopsomo)

The healthiest and super delicious raisin bread recipe you’ve ever tried! Whole-wheat flour, honey instead of sugar and only 1/2 egg and a knob of butter for eight hearty portions.. The perfect healthy snack for you and your family. Enjoy!

Chocolate Soufflé- Baklava Pouches

Chocolate Souffle in Baklava Pouches recipe!

Discover how to make the perfect chocolate souffle wrapped in little baklava pouches with this unique recipe! The most rich, melting chocolate filling, wrapped in golden brown crispy phyllo, layered with chopped nuts and sprinkled with melted butter…

Greek-style Pancakes with Honey and Walnuts (Tiganites)

Greek-style Pancakes with Honey and Walnuts (Tiganites)

Nothing says “weekend” like the smell of homemade pancakes! Some Greeks believe the popular breakfast dish ‘tiganites’ was the first documented pancake in the world. I don’t really know if it was the first, but it surely is the easiest! Discover this amazing breakfast recipe here…

Perfect Potato gratin with Feta cheese

Perfect Potato gratin with Feta cheese

The perfect potato gratin recipe! Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon and Parmesan cheese..

Amazing Christmas Veal with Fruit & Nuts

Amazing Christmas Veal Stew Garnished with Fruit & Nuts

This delicious Christmas Veal stew will definitely set you on a festive mood! Juicy and tender, melt-in-the-mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the aromas of cognac, plums and apricots… Find out how to make the perfect Christmas Veal Stew here!

Cinnamon Cookies with red Wine

Cinnamon Cookies with red Wine

Our very best recipe for cinnamon cookies; very easy to make and easier to disappear! Amazingly crunchy and scented with the aromas of red wine, cinnamon and grounded clove.. These are of those cookies you can’t just have only one!

Delicious Olive Bread (Liopsomo)

Delicious Brioche-style Olive Bread (Liopsomo)

Light and puffy with a dark, golden-brown flaky crust.. If you are looking for something different, this Mediterranean flavoured brioche-style olive bread will certainly amaze you! Follow our detailed step-by-step instructions and prep photos and succeed on your first time!

Kariokes recipe

Kariokes (Walnut-filled Chocolate Crescents)

Delicious chocolate and walnut filled crescents dipped in even more chocolate! Soft and with an unexpected crunchy bite, these delicious treats are very popular among the chocolate lovers during Christmas time. Find out how to make them in less than 30 minutes!

Yogurt Balls with fresh Herbs

Cool, creamy and full of flavors! These refreshing little yogurt balls will become your favorite light snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. Enjoy!

Cretan Sweet Cheese Pastries (Kalitsounia)

Cretan Sweet Cheese Pastries Recipe (Kalitsounia)

Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.

Greek-style Olive Oil Brownies

Greek-style Olive Oil Brownies

For all the chocolate lovers! Soft, moist and extra fudgy with a shiny slightly crackled crust.. A delicious and much healthier alternative to the traditional brownie recipes; a Mediterranean inspired chocolate brownie […]

Greek Halva recipe (Semolina Pudding with Raisins)

Greek Halva recipe (Semolina Pudding with Raisins)

The traditional recipe for semolina based Greek halva is often referred as “1:2:3:4”, as it calls for one unit oil, two semolina, three sugar and four water. So simple! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one

Easy Bread Recipe for Beginners

An easy bread recipe for beginners with self raising flour!

Ever since I remember baking, I always wondered whether I can make self raising flour bread. Conventional baking wisdom would dictate that you always need yeast and strong bread flour to make bread. But sometimes you just don’t have any laying around. So I made this amazing bread with only four ingredients and with its preparation lasting less than the walk to the nearby bakery store! Only 10 minutes!