“Makaronia me kima” is one of the most popular dishes in Greece, served in every household in Greece on a weekly basis, as it is a very easy to make recipe and a favorite to both adults and children. To prepare a traditional Greek style spaghetti in meat sauce recipe (Makaronia me kima), luscious juicy beef mince (or lamb) are cooked in a tomato based sauce, along with red wine and meditteranian herbs and spices.. Simply irresistible!
Hearty, simple and extra comforting, this Greek chickpea soup recipe (revithia soupa) is with no doubt the perfect dish for a cold winter’s day! Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. If you love chickpeas then this Greek chickpea soup recipe is a definite must try!
Get into the holiday spirit with this deliciously fragrant Greek Style red mulled wine! Infused with cinnamon, clove and honey this Greek style mulled wine will fill your home with the warmth and aromas of Christmas!
An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress! Discover how to make it to perfection here…
Discover how to make your own hummus dip with these three delicious, 10 minute recipes! Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection!
A traditional Greek Magiritsa recipe (Greek easter soup) only for the lovers of the authentic Greek cuisine! Magiritsa is a unique and controversial Greek soup made from lamb offal and romaine […]
Dying the Easter eggs is the brightest symbol of Greek Easter and making these vibrant and colourful Greek Easter eggs every year on Holy Thursday, always makes me realise that […]
Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!
A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]
If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic.
Homely, comforting and extra creamy! Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored […]
Hearty, healthy and bursting with fresh and vibrant colors and flavors. This traditional Greek green beans recipe (Fasolakia giaxni) will certainly amaze you! Green beans, sweet onions and fresh, juicy […]
I can imagine of nothing better than a rustic and homely Greek bean soup (fasolada) for a cold winter’s day. Healthy, simple and extra comforting, fasolada is with no doubt the national Greek dish! This is the authentic recipe for Greek bean soup, a trademark dish that has nourished generations!
A Greek winter classic! Cabbage leaves stuffed with a juicy minced beef, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Find out more about this heartwarming classic here.
The perfect dish for a cold winter’s day! Find out how to make the perfect hearty, delicious and bursting with Mediterranean flavors egg-and-lemon sauce chicken soup.
The perfect traditional Greek beef stew (stifado) recipe. Find out how to prepare beef stifado the traditional Greek way for that melt-in-the-mouth texture you’ve been looking for.