• Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)
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    Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

    Serves: 8-10

    Time: 1 hour 40 minutes

    Difficulty: Intermediate/Advanced

    A Greek winter classic! Cabbage leaves stuffed with a juicy minced beef, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Find out more about this heartwarming classic here.

  • Beef Stifado (Mosharaki Stifado)
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    Beef Stifado recipe (Greek beef stew)

    Serves: 4-5

    Time: 2 hours

    Difficulty: Beginner / Intermediate

    The perfect traditional Greek beef stew (stifado) recipe. Find out how to prepare beef stifado the traditional Greek way for that melt-in-the-mouth texture you’ve been looking for.

  • Makaronia me Kima recipe (Greek style spaghetti in meat sauce)
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    Makaronia me Kima recipe (Greek style spaghetti in meat sauce/bolognese)

    Serves: 5

    Time: 30 minutes

    Difficulty: Beginner

    “Makaronia me kima” is one of the most popular dishes in Greece, served in every household in Greece on a weekly basis, as it is a very easy to make recipe and a favorite to both adults and children. To prepare a traditional Greek style spaghetti in meat sauce recipe (Makaronia me kima), luscious juicy beef mince (or lamb) are cooked in a tomato based sauce, along with red wine and meditteranian herbs and spices.. Simply irresistible! 

  • Greek rice Pudding recipe (Rizogalo)
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    Greek rice Pudding recipe (Rizogalo)

    Serves: 4-6

    Time: 40 minutes

    Difficulty: Beginner

    Homely, comforting and extra creamy! Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored […]

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)

Serves: 8-10

Time: 1 hour 40 minutes

Difficulty: Intermediate/Advanced

Beef Stifado (Mosharaki Stifado)

Beef Stifado recipe (Greek beef stew)

Serves: 4-5

Time: 2 hours

Difficulty: Beginner / Intermediate

Makaronia me Kima recipe (Greek style spaghetti in meat sauce)

Makaronia me Kima recipe (Greek style spaghetti in meat sauce/bolognese)

Serves: 5

Time: 30 minutes

Difficulty: Beginner

Greek rice Pudding recipe (Rizogalo)

Greek rice Pudding recipe (Rizogalo)

Serves: 4-6

Time: 40 minutes

Difficulty: Beginner

Boiled

Makaronia me Kima recipe (Greek style spaghetti in meat sauce)

Makaronia me Kima recipe (Greek style spaghetti in meat sauce/bolognese)

Serves: 5

Time: 30 minutes

Difficulty: Beginner

“Makaronia me kima” is one of the most popular dishes in Greece, served in every household in Greece on a weekly basis, as it is a very easy to make recipe and a favorite to both adults and children. To prepare a traditional Greek style spaghetti in meat sauce recipe (Makaronia me kima), luscious juicy beef mince (or lamb) are cooked in a tomato based sauce, along with red wine and meditteranian herbs and spices.. Simply irresistible! 

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Greek Chickpea soup recipe (Revithia)

Greek Chickpea soup recipe (Revithia)

Serves: 4

Time: 2 hours (plus soaking time)

Difficulty: Beginner

Hearty, simple and extra comforting, this Greek chickpea soup recipe (revithia soupa) is with no doubt the perfect dish for a cold winter’s day! Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. If you love chickpeas then this Greek chickpea soup recipe is a definite must try!

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Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo)

Aromatic Greek-style Mulled Wine Recipe (Krasomelo/ Oinomelo)

Serves: 8

Time: 15 minutes

Difficulty: Beginner

Get into the holiday spirit with this deliciously fragrant Greek Style red mulled wine! Infused with cinnamon, clove and honey this Greek style mulled wine will fill your home with the warmth and aromas of Christmas!

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Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)

Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)

Serves: 6-8

Time: 25 minutes

Difficulty: Beginner

An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress! Discover how to make it to perfection here…

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3 Easy, Delicious Homemade Hummus Recipes

3 Easy, Delicious Homemade Hummus Recipes

Serves: 2 1/2 cups

Time: 10 minutes

Difficulty: Beginner

Discover how to make your own hummus dip with these three delicious, 10 minute recipes! Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection!

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Traditional Magiritsa recipe (Greek Easter soup)

Traditional Magiritsa recipe (Greek Easter soup)

Serves: 6-8

Time: 1 hour 40 minutes

Difficulty: Intermediate

A traditional Greek Magiritsa recipe (Greek easter soup) only for the lovers of the authentic Greek cuisine! Magiritsa is a  unique and controversial Greek soup made from lamb offal and romaine […]

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Dyed Greek Easter Eggs recipe

Dyed Greek Easter Eggs recipe

Serves: 12 eggs

Time: 30 minutes (plus 40 minutes to dry)

Difficulty: Beginner

Dying the Easter eggs is the brightest symbol of Greek Easter and making these vibrant and colourful Greek Easter eggs every year on Holy Thursday, always makes me realise that […]

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Greek Dolmades recipe (Dolmathes) - Stuffed Grape/ vine Leaves with rice

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)

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Posted: February 6, 2014

Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

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