Post Tagged with: "phyllo dough"
Spanakopita recipe (Authentic Greek spinach pie)
Author: Eli K. Giannopoulos
Posted: October 18, 2015
The very best traditional Greek spanakopita recipe! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious […]
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
Author: Eli K. Giannopoulos
Posted: October 12, 2014
A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Discover how to make them to perfection with this traditional Greek recipe here…
Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita)
Serves: 8-10
Time: 2 hours
Difficulty: Intermediate/Advanced
Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […]
Greek Feta Cheese Triangles Recipe (Tiropitakia)
Serves: 12-16 triangles (depending on size)
Time: 35 minutes
Difficulty: Beginner
A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]
Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)
Serves: 10
Time: 1 hour 40 minutes
Difficulty: Intermediate
A unique and impressive traditional Greek cheese pie recipe from the region of Kozani! Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? Its because it is!
Traditional Greek Leek Pie recipe (Prasopita)
Serves: 8-10
Time: 1 hour 30 minutes
Difficulty: Beginner / Intermediate
Discover this traditional Greek leek pie recipe (prasopita) with homemade phyllo for you to recreate this delicious vegetarian delight from scratch!
Phyllo Triangle Pastries with Custard (Trigona Panoramatos)
Author: Eli K. Giannopoulos
Posted: December 27, 2013
Crispy, golden, buttery phyllo triangles soaked in syrup and filled with the most rich and creamy custard. This is a relatively easy, ‘homely’ version of the recipe of the so-called […]
Easy Homemade Phyllo Recipe for Beginners!
Serves: 4-5 people depending on size of tray
Time: 20 minutes
Difficulty: Beginner
There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform your favorite pie but is notoriously difficult to make. I have put together my favorite phyllo recipe with step by step instructions to help you succeed on your very first attempt!
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