• Homemade Kataifi recipe!
    View Recipe

    Homemade Kataifi recipe!

    Serves: 10 (20-25 pieces)

    Time: 1 hour 30 minutes

    Difficulty: Beginner / Intermediate

    Golden, crispy and amazingly moist! Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and […]

  • Traditional Lagana recipe (Greek Shrove Monday Bread)
    View Recipe

    Traditional Lagana recipe (Greek Shrove Monday Bread)

    Serves: 8

    Time: 40 minutes (plus 1 1/2 hour rise time)

    Difficulty: Beginner

    Let me start by saying that’s it’s a shame that Lagana is only eaten once a year! Lagana is a delicious Greek flat-bread, which is very similar to focaccia and […]

  • Fluffiest Potato Balls Recipe! (Patatokeftedes)
    View Recipe

    Fluffiest Potato Balls Recipe! (Patatokeftedes)

    Serves: 5-6 (25 potato balls)

    Time: 50 minutes (plus 2-3 hours fridge time)

    Difficulty: Beginner

    These lovely homemade potato balls will definitely become the talk of your next party! Fluffy on the inside and with a wonderful golden brown crust on the outside, these mashed […]

  • Greek Dolmades recipe (Stuffed Vine/ Grape Leaves)
    View Recipe

    Greek Dolmades recipe (Stuffed Vine/ Grape Leaves)

    Serves: 10 (50-60 pieces)

    Time: 1 hour 10 minutes

    Difficulty: Intermediate/Advanced

    Little bites of heaven! This traditional Greek dolmades recipe (stuffed vine/ grape leaves) is the ultimate Greek vegetarian appetizer! Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs, they are surprisingly simple to make. While you can get the canned version from supermarkets, there is nothing like having them freshly home-made! Find out all the secrets behind this little delight with detailed step by step recipe including all of the prep photos as well!

  • Tsoureki Muffins!
    View Recipe

    Tsoureki Muffins!

    Serves: 5-6 (10-12 muffins)

    Time: 40 minutes (plus 3-4 hours rise time)

    Difficulty: Intermediate

    A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better! If you haven’t tried Greek tsoureki before, then you are certainly missing out!

  • Delicious Briam recipe (Greek mixed Roasted Vegetables)
    View Recipe

    Delicious Briam recipe (Greek mixed Roasted Vegetables)

    Serves: 6

    Time: 2 hours

    Difficulty: Beginner

    Simplicity is perfection! This amazing traditional briam recipe (Greek roast vegetables) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish! Discover all the secrets behind this traditional delight here…

  • Tsoureki recipe (Traditional Greek Easter bread)
    View Recipe

    Tsoureki recipe (Traditional Greek Easter bread)

    Serves: 2 large Greek Easter breads

    Time: 1 hour (plus 4 hours rise time)

    Difficulty: Intermediate

    A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it’s all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

  • Crispy Fried Calamari recipe (Kalamarakia Tiganita)
    View Recipe

    Crispy Fried Calamari recipe (Kalamarakia Tiganita)

    Serves: 4

    Time: 15 minutes

    Difficulty: Beginner

    Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at […]

Homemade Kataifi recipe!

Homemade Kataifi recipe!

Serves: 10 (20-25 pieces)

Time: 1 hour 30 minutes

Difficulty: Beginner / Intermediate

Traditional Lagana recipe (Greek Shrove Monday Bread)

Traditional Lagana recipe (Greek Shrove Monday Bread)

Serves: 8

Time: 40 minutes (plus 1 1/2 hour rise time)

Difficulty: Beginner

Fluffiest Potato Balls Recipe! (Patatokeftedes)

Fluffiest Potato Balls Recipe! (Patatokeftedes)

Serves: 5-6 (25 potato balls)

Time: 50 minutes (plus 2-3 hours fridge time)

Difficulty: Beginner

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves)

Greek Dolmades recipe (Stuffed Vine/ Grape Leaves)

Serves: 10 (50-60 pieces)

Time: 1 hour 10 minutes

Difficulty: Intermediate/Advanced

Tsoureki Muffins!

Tsoureki Muffins!

Serves: 5-6 (10-12 muffins)

Time: 40 minutes (plus 3-4 hours rise time)

Difficulty: Intermediate

Delicious Briam recipe (Greek mixed Roasted Vegetables)

Delicious Briam recipe (Greek mixed Roasted Vegetables)

Serves: 6

Time: 2 hours

Difficulty: Beginner

Tsoureki recipe (Traditional Greek Easter bread)

Tsoureki recipe (Traditional Greek Easter bread)

Serves: 2 large Greek Easter breads

Time: 1 hour (plus 4 hours rise time)

Difficulty: Intermediate

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Crispy Fried Calamari recipe (Kalamarakia Tiganita)

Serves: 4

Time: 15 minutes

Difficulty: Beginner



Latest recipes

Perfect Lenten Chocolate Brownies!

Perfect Lenten Chocolate Brownies!

Serves: 8

Time: 40 minutes

Difficulty: Beginner

Who doesn’t love brownies? Soft, moist and extra fudgy with a shiny slightly crackled crust. A homemade goodness for the whole family. And with this recipe you can enjoy them […]

View Recipe

 
Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)

Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)

Serves: 2

Time: 1 hour 10 minutes (plus 3 hours to marinade)

Difficulty: Beginner

When you buy a good rack of lamb, the sky is the limit on how to best cook it! In most restaurants you will find the rack of lamb ‘frenched’, […]

View Recipe

 
 
Easy Homemade Tahini Recipe

Easy Homemade Tahini Recipe

Time: 15 minutes

Difficulty: Beginner

Discover how to make your own tahini paste with this super simple, two step homemade tahini recipe and save quite a bit of money too! Read more about this amazing superfood here…

View Recipe

 
Traditional Magiritsa recipe (Greek Easter soup)

Traditional Magiritsa recipe (Greek Easter soup)

Serves: 6-8

Time: 1 hour 40 minutes

Difficulty: Intermediate

A traditional Greek Magiritsa recipe (Greek easter soup) only for the lovers of the authentic Greek cuisine! Magiritsa is a  unique and controversial Greek soup made from lamb offal and romaine […]

View Recipe

 
 
Koulourakia recipe (Greek Easter cookies)

Koulourakia recipe (Greek Easter cookies)

Serves: 70-90 pieces, depending on size

Time: 1 hour

Difficulty: Beginner

The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly […]

View Recipe

 
Scrumptious Lenten Apple Pie Recipe! (Greek Milopita)

Scrumptious Lenten Apple Pie Recipe! (Greek Milopita)

Serves: 6-8

Time: 1 hour 10 minutes

Difficulty: Beginner

Who doesn’t love this ultimate classic dessert? The flaky crust, the scrumptious juicy filling.. A homemade goodness for the whole family! So the idea of a Lenten apple pie, with no eggs, […]

View Recipe